Prepare A Nutritious Snack Using Your Own Hot Air Popcorn Popper
Most people will immediately turn up their nose if you tell them they need to use a hot air popcorn popper to pop their popcorn. They've read many tales about how that kind of popcorn is flavorless and they want no part of it, not even willing to give it a try. But to be honest, these tales all come from those who are used to eating either that horrible microwave popcorn that's loaded with sodium and a whole bunch of chemicals which are meant to resemble butter, or movie popcorn which actually is soaked in salt and butter. So they actually do not know what the POPCORN tastes like, only the toppings. And so they're assuming that since popcorn popped in a hot air popcorn popper is more healthy for you, it must also taste bad compared to the "good" stuff they're used to.
Indeed, it's correct that if you pop your popcorn in a hot air popcorn popper, instead of using oil, it is healthier for you, however that is only part of the story. You only use a small amount of oil whenever you pop popcorn and it's not enough to kill you anytime soon. And even if there are some oils which are superior to others, it's still oil and it does have a certain reputation for naughtiness.. And that bad reputation is WHY most people want their popcorn popped in oil - it adds to the thrill! If you are going to have a healthy snack like popcorn, the least that you can do is spice it up a bit and pop the stuff in oil!
If you were to compare simple popcorn - with no butter or salt or any other sort of seasoning - simply popcorn to popcorn, you would notice a difference in taste between popcorn popped in oil and popcorn popped in a hot air popcorn popper. The popcorn made in the hot air popper seems like real, unadulterated corn. It's light and airy and you taste corn when you eat it. When you pop popcorn in oil it turns out a little smaller, somewhat denser and a little bit chewier since it's soaked up some of the moisture from the oil. It'll even take in the flavour from the oil which will make it taste completely different than the air popped popcorn.
But this is my point. No matter how you pop it, popcorn is popcorn. As soon as it comes out of the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!
Therefore if you are going to drench you popcorn in calories and cholesterol before you eat it anyway - and who doesn't! - then why not start with a healthier base and pop your popcorn in a hot air popcorn popper? You'll save some calories anyway, plus some grams of cholesterol, and you will be beginning with a popcorn which just plain tastes better before you even put all that other stuff on it. If you are going to eat chocolate coated caramel popcorn you owe it to yourself to get rid of all the calories and cholesterol you can. Just keep the bottle of oil on the counter. No one has to know but you!
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